The family owned Jindilli farm is nestled in the hinterland of the eastern coast of Australia. Macadamia groves are in total harmony with the earth and situated in the very region where the tree originated. With just the right combination of sunshine and rainfall to ensure the best tasting macadamias, the milky deliciousness of milkadamia makes it the smoothest, creamiest, tastiest choice for your smoothie, breakfast cereal and baked goods. Features: Made with raw, never roasted macadamias Regenerative farming Lactose free Carrageenan free Vegan Dairy free Soy free Gluten free Cholesterol free
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